Cayenne

Made with whole red cayenne peppers crushed with early green Frantoio olives, this fused oil is spicy and flavorful with rich pepper notes and green vegetal olive undertones. The vibrant red color reflects the abundance of fresh peppers.

Use as a condiment to kick up potatoes, roasted vegetables, marinades, and dipping sauces. Pairs well with Sicilian Lemon, Pomegranate, Honey Ginger, and Maple Balsamics.

Product of Australia — All-natural oil from olives and cayenne peppers.