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Cajun Blackened Seasoning

Seasoning

Cajun Blackened Seasoning delivers a bold, authentic blend of spices designed to bring the heat and depth of traditional Cajun cuisine to your dishes. Crafted with a balanced mix of paprika, cayenne, garlic, and other key spices, it enhances meats, seafood, and vegetables with a smoky, spicy crust. Ideal for grilling or pan-searing, this seasoning elevates your cooking by imparting complex flavors and a perfectly charred finish every time.

Fajita Seasoning

Seasoning

Enhance your dishes with this expertly crafted Fajita Seasoning, designed to perfectly balance smoky, spicy, and savory flavors. Ideal for marinating meats or seasoning vegetables, it delivers an authentic taste that elevates traditional fajitas and other Mexican-inspired recipes. This blend ensures consistent flavor depth, making it an essential staple for both home cooks and culinary professionals seeking precision and boldness in every bite.

Jalapeno Salt

Seasoning

Jalapeno Salt blends finely ground sea salt with the vibrant heat and distinctive flavor of jalapeno peppers. This seasoning adds a balanced kick to meats, vegetables, and snacks, enhancing dishes without overpowering them. Ideal for chefs and home cooks seeking to elevate everyday recipes with a nuanced spicy twist, it delivers consistent flavor and seasoning precision for expert culinary results.

Seasonello Sea Salt

Seasoning

Seasonello Sea Salt is a premium, naturally harvested salt known for its clean, crisp flavor and fine texture. Perfect for enhancing the taste of dishes without overpowering, it provides a pure seasoning experience. Ideal for culinary professionals and home cooks alike, Seasonello Sea Salt elevates your recipes with its balanced mineral content and consistent quality. Use it to finish meals or in everyday cooking for a refined, expert touch.

Seasonello Herbal Salt

Seasoning

Seasonello Herbal Salt expertly combines natural herbs with mineral-rich salt to enhance your culinary creations. This blend adds depth and a balanced flavor profile to dishes without overwhelming the palate. Ideal for seasoning meats, vegetables, and soups, it elevates your cooking with subtle herbal notes while providing a healthier alternative to regular salt. Enhance your kitchen essentials with Seasonello Herbal Salt for a refined taste experience.

Tuscany Bread Dipping

Seasoning

Tuscany Bread Dipping offers a premium blend inspired by traditional Tuscan flavors, perfect for enhancing the simplest breads. Crafted to deliver a balanced mix of herbs and spices, it creates an authentic, savory experience that elevates your appetizers or meals. Ideal for dipping crusty artisan breads, this blend brings a refined touch to your table with every bite.

Tapi Pour Spout

Accessories

The Tapi Pour Spout is designed to provide precise and controlled pouring for olive oil and balsamic vinegar bottles. Its expertly engineered flow control minimizes drips and spills, ensuring a clean, efficient pour every time. Crafted to fit standard bottles securely, it enhances your culinary experience by allowing accurate measurement and easy dispensing, making it an essential tool for both home cooks and professionals seeking consistency and ease in their kitchen.

Pour Spouts

Accessories

These Pour Spouts are designed to fit standard bottles, providing precise and controlled pouring for liquid ingredients. Ideal for professional and home use, they help reduce spills and waste, ensuring efficient and mess-free dispensing every time. Made from durable materials, they are easy to clean and maintain, making them a practical addition to any bar or kitchen setup.

Jalapeno White Balsamic

White Balsamic

A little sweet, a little heat—this bold vinegar brings a vibrant kick to any dish. Its zesty acidity and gentle warmth make it the perfect addition to marinades, dressings, and salsas.

Strawberry

Dark Balsamic

Bright, tangy, and bursting with ripe strawberry flavor balanced by rich aged balsamic. Sweet and tart, versatile for marinades, dressings, and glazes. Polyphenol Range 3,000–9,000 PPM. Average 4% acidity.

Espresso

Dark Balsamic

Bold balsamic layered with authentic espresso and dark roasted coffee extract. Rich, savory-sweet glaze or BBQ base for pork, beef, or chicken; drizzle over roasted vegetables or pair with creamy Italian desserts. Polyphenol Range 3,000–9,000 PPM. Average 4% acidity.

Blackberry Ginger

Dark Balsamic

A versatile balsamic crafted for everyday culinary use. Great in salads, marinades, sauces, and as a finishing drizzle to elevate your favorite dishes.

Cinnamon Pear

Dark Balsamic

Delicate, warm, and gently spiced, this elegant balsamic captures the unique taste of D’Anjou pear. Exquisite drizzled over fresh fruit, yogurt, or desserts, it also shines in vinaigrettes, marinades, and glazes. Pair with one of our citrus infused olive oils for a bright, fruity salad dressing, or combine with a mild EVOO for a subtly sweet twist on your next meal.

Pomegranate

Dark Balsamic

Bold, tangy, and balanced, capturing the intense sweet-tart flavor of pomegranate. Great with lamb, duck, braised dishes, pan sauces, and drizzled over brussel sprouts. Average 4.5% acidity.

Black Mission Fig

Dark Balsamic

Naturally dense, lush, jammy sweetness of ripe figs adds elegance to any dish. Perfect in marinades and dressings, as a BBQ glaze, or swirled into sauces. Average 4.5% acidity.

Neopolitan Herb

Dark Balsamic

A versatile balsamic crafted for everyday culinary use. Great in salads, marinades, sauces, and as a finishing drizzle to elevate your favorite dishes. Pairs beautifully with Tuscan Herb olive oil for marinating or bread dip.

Raspberry

Dark Balsamic

Thick, rich, vibrant balsamic bursting with fresh raspberry flavor. Perfect for salads with feta and nuts, as a glaze or marinade for pork or chicken, or drizzled over vegetables and fruit desserts. Polyphenol Range 3,000–9,000 PPM. Average 4% acidity.

Blueberry

Dark Balsamic

A versatile balsamic or olive oil crafted for everyday culinary use. Great in salads, marinades, sauces, and as a finishing drizzle to elevate your favorite dishes.

Traditional

Dark Balsamic

Traditional Dark Balsamic Condimento, aged up to 18 years in wooden casks, offers deep complexity and natural sweetness. Perfect for dressings, marinades, glazes, or drizzling over fruits and cheeses.

Maple

Dark Balsamic

Our Vermont Maple Dark Balsamic blends the rich sweetness of pure maple syrup with aged balsamic vinegar. Delicious over pancakes, roasted vegetables, meats, or even ice cream.

Denissimo

Dark Balsamic

Made from Trebbiano grape must, caramelized and cooked down further, aged even longer in the traditional Batteria of Modena. Contains less than 1% barrel-aged Italian red wine vinegar. Ages in five different casks (mulberry, ash, oak, juniper, cherry wood). Extremely complex with notes of cherry wood, dried fruits, raisins, figs, dark chocolate, and malt. Serve with cheese, drizzle over melon or berries, finish roasted meats or vegetables, or desserts. Polyphenol Range 4,000–10,000 PPM. Average 4% acidity.

Black Cherry

Dark Balsamic

Lusciously rich and naturally sweet. Crafted with Ultra Premium Aged Balsamic Vinegar for a bold, fruity finish. Deep black cherry flavor elevates vinaigrettes, glazes meats and poultry, and pairs with cheeses like Stilton, Chèvre, or Camembert. Polyphenol Range 3,000–9,000 PPM. Average 4% acidity.

Strawberry Kiwi Rose'

White Balsamic

Ultra Premium Rosé Balsamic is crisp, light, and refreshing, with delicate fruity notes. Enjoy in cocktails, vinaigrettes, or as a glaze for seafood and fruit-based dishes.

Pineapple

White Balsamic

Golden Pineapple White Balsamic is bright, tangy, and tropical. Ideal for marinades, cocktails, fruit salads, or drizzled over grilled chicken and shrimp.

Honey Ginger

White Balsamic

Honey Ginger White Balsamic blends the sweetness of golden honey with the warm spice of ginger. Versatile for marinades, stir-fries, vinaigrettes, or as a flavorful drizzle over roasted vegetables and seafood.

Ultra Premium Rose'

White Balsamic

Ultra Premium Rosé Balsamic is crisp, light, and refreshing, with delicate fruity notes. Enjoy in cocktails, vinaigrettes, or as a glaze for seafood and fruit-based dishes.

Coconut

White Balsamic

Tropical, creamy, and refreshingly tart—UP White Balsamic blended with smooth coconut flavor for a vibrant taste of the tropics. Average 4% acidity.

Gravenstein Apple

White Balsamic

Captures the intensely aromatic, sweet‑tart character of rare Gravenstein apples, blended with delicately balanced UP White Balsamic from Italy. Bright and complex for salads, glazes, marinades, and more. Average 4% acidity.

Peach

White Balsamic

Our Peach White Balsamic is bright, fruity, and delicately sweet. Perfect for summer salads, marinades, or drizzled over fresh fruit and cheeses.

Sicilian Lemon

White Balsamic

Sicilian Lemon White Balsamic is bright, crisp, and aromatic with the essence of fresh lemons. Excellent for seafood, salads, sparkling water, or as a tangy glaze for vegetables and poultry.

Cranberry Pear

White Balsamic

Cranberry Pear White Balsamic combines tart cranberries with crisp pear for a beautifully balanced vinegar. Use in vinaigrettes, sparkling water, or as a glaze for poultry and roasted vegetables.

Cascadian Raspberry

White Balsamic

Cascadian Raspberry White Balsamic offers a vibrant, tart-sweet flavor reminiscent of fresh raspberries. Great in salads, marinades, cocktails, or drizzled over desserts and cheese plates.

Mango

White Balsamic

Our Mango White Balsamic bursts with tropical sweetness and floral notes. Excellent in vinaigrettes, cocktails, fruit salads, or paired with spicy dishes for balance.

Apricot

White Balsamic

Sweet, floral, and tangy, this Apricot White Balsamic brightens dishes with a fruity lift. Perfect drizzled over yogurt, fruit salads, cheeses, or used in vinaigrettes and glazes for poultry and pork.

Chimichurri Verde

Fused/Infused Olive Oils

A spicy, herbaceous oil made with fused green chili olive oil blended with garlic, cilantro, parsley, oregano, black pepper, and red chili. Excellent for sautéing vegetables, marinating chicken, shrimp, beef, or pork, drizzling over hummus, or making a spicy aioli. Pairs well with Sicilian Lemon or Blenheim Apricot Balsamic for marinades, dressings, and sauces. All-natural oil from olives and green chilies — caution: hot.

Gochujang

Fused/Infused Olive Oils

Inspired by Korean cuisine, our Gochujang Infused Olive Oil has savory, spicy, and slightly sweet notes. Use it in marinades for meats, drizzle over rice bowls, or stir into sauces for a bold kick.

Toasted Sesame

Fused/Infused Olive Oils

Our Toasted Sesame Infused Olive Oil combines the nutty depth of toasted sesame with smooth olive oil. Great for Asian-inspired dishes, stir-fries, marinades, and salad dressings.

Spicy Calabrian Pesto

Fused/Infused Olive Oils

Inspired by Reggio Calabria: spicy Calabrian chilies, sweet basil, purple heirloom garlic, and sharp Pecorino-style notes come together in a bold, savory oil. Versatile for roasted vegetables, aioli, potatoes, eggs, pasta, salads, risotto, grilled meats, grain bowls, and garlic bread—or as a poultry marinade. Delicious with Sicilian Lemon White, Neapolitan Herb Dark, Jalapeño White, Red Wine Vinegar, or Traditional Balsamic. All natural; made with extra virgin olive oil; no artificial flavors. *Dairy free.*

Basil

Fused/Infused Olive Oils

Fresh, sweet, and herbaceous, this infused EVOO captures the bright, peppery essence of basil. Ideal for salads, Caprese, grilled vegetables, roasted poultry, or over ripe tomatoes and fresh mozzarella; great in marinades, on bread, or in vinaigrettes. Pairs with Sicilian Lemon White or Strawberry. All natural; made with extra virgin olive oil; no artificial flavors.

Blood Orange

Fused/Infused Olive Oils

Fresh blood oranges and Chemlali olives are crushed together to create a beautiful fusion bursting with sweet, citrusy flavor. Rich and complex, it’s perfect for fish, desserts, baking, seafood, chicken, pork, fruit, and salads. Try pairing with Cranberry-Pear White Balsamic, Grapefruit White Balsamic, or Dark Chocolate Balsamic for an unforgettable combination. Product of Tunisia — All-natural oil from olives and oranges.

Persian Lime

Fused/Infused Olive Oils

Bright, zesty, and aromatic, this oil brings crisp citrus flavor to sweet and savory dishes—lime aioli, dressings, and marinades. Great with fish, poultry, ceviche, Latin-inspired dishes, salsas, and roasted vegetables; great in baking for a citrusy twist. Great to use on shrimp paired with our Coconut balsamic. All natural; made with extra virgin olive oil; no artificial flavors.

Butter

Fused/Infused Olive Oils

All the rich, creamy flavor of butter—without the dairy. Use in place of melted butter for baking, brush over pancakes or waffles, toss with popcorn or pasta, drizzle on mashed potatoes or roasted vegetables, or enjoy as a bread dip. All natural; made with extra virgin olive oil; no artificial flavors. *Dairy free.*

Garlic

Fused/Infused Olive Oils

Bold, aromatic, and versatile—this infusion captures the savory essence of fresh garlic. Ideal for sautéed vegetables, roasted meats, grilled seafood, and everyday cooking; use in marinades, dressings, and sauces, or as a dairy-free butter replacement over pasta, potatoes, or rice. All natural; made with extra virgin olive oil; no artificial flavors.

Tuscan Herb

Fused/Infused Olive Oils

A bold, aromatic medley of classic Italian herbs—oregano, rosemary, marjoram, and garlic. Robust and versatile for sautéing, grilling, roasting, or baking; drizzle over chicken, vegetables, potatoes, or pasta; stir into sauces, soups, aioli, marinades, and vinaigrettes. Our #1 selling olive oil! Delicious with Sicilian Lemon White, Pomegranate, Traditional, Peach white balsamic, or Fig Balsamic. All natural; made with extra virgin olive oil; no artificial flavors.

Cilantro & Onion

Fused/Infused Olive Oils

This Cilantro & Roasted Onion Infused Olive Oil balances the sweetness of caramelized onions with the bright, herbal note of cilantro. Perfect for marinades, fajitas, grilled vegetables, and as a base for vibrant salsas.

Mushroom & Sage

Fused/Infused Olive Oils

Our Wild Mushroom & Sage Infused Olive Oil brings together earthy mushrooms and fragrant sage in a rich, savory infusion. Use it in risottos, pasta, roasted vegetables, or drizzle over creamy soups for depth and flavor.

Lemon

Fused/Infused Olive Oils

Bright, zesty, and aromatic—captures the sunny essence of Sicilian lemons with crisp, clean acidity and floral undertones. Perfect for fish or even cake mixes!

Rosemary

Fused/Infused Olive Oils

Fresh wild rosemary is crushed with early-harvest Chetoui olives from Northern Tunisia to create an intensely aromatic herb oil. Use anywhere you would use rosemary — perfect with poultry, pork, lamb, roasted potatoes, or sautéed vegetables. Pairs well with Sicilian Lemon, Pomegranate, Neapolitan Herb and Traditional balsamic. Product of Tunisia — All-natural oil from olives and rosemary.

Harissa

Fused/Infused Olive Oils

Inspired by North African and Middle Eastern cuisine, this oil captures the fiery essence of harissa—olive oil with dried hot chili peppers, garlic, toasted caraway, coriander, and cumin. Delivers intense, smoky heat to marinades, grilled meats, and roasted vegetables. All natural; made with extra virgin olive oil; no artificial flavors.

Cayenne

Fused/Infused Olive Oils

Made with whole red cayenne peppers crushed with early green Frantoio olives, this fused oil is spicy and flavorful with rich pepper notes and green vegetal olive undertones. The vibrant red color reflects the abundance of fresh peppers. Use as a condiment to kick up potatoes, roasted vegetables, marinades, and dipping sauces. Pairs well with Sicilian Lemon, Pomegranate, Honey Ginger, and Maple Balsamics. Product of Australia — All-natural oil from olives and cayenne peppers.

Jalapeno

Fused/Infused Olive Oils

Our South Australian Jalapeño Fused Olive Oil combines fresh green early-harvest Frantoio olives with a generous amount of fresh jalapeño peppers for maximum flavor. The result is a savory, tantalizing oil with lingering heat and pleasing green vegetal notes. Adds a kick to salsas, marinades, soups, grilled foods, vegetables, and more. We love to pair this with Mango balsamic-Perfect glaze for grilled chicken or shrimp. Product of Australia — All-natural oil from olives and jalapeño peppers — Caution: spicy.

Chipotle

Fused/Infused Olive Oils

Smoky, bold chili heat adds warm depth to any dish. Ideal for marinating steaks, brushing over grilled chicken or vegetables, and enhancing shrimp or grilled fish; drizzle over refried beans, roasted potatoes, or swirl into rice, pasta, and hearty soups. Fantastic as a bread dipper or salsa base. All natural; made with extra virgin olive oil; no artificial flavors.

Baklouti Green Chili

Fused/Infused Olive Oils

Unique to North Africa, Baklouti Green Chili EVOO combines fresh olives with green chilies for a bold, spicy fusion. Use to add heat to marinades, salsas, stir-fries, or drizzle sparingly over roasted meats and vegetables. Caution: spicy!

Cobrancosa - Medium

Extra Virgin Olive Oils

Our Portuguese Cobrancosa EVOO offers a medium intensity profile with aromas of fresh cut grass and herbs. Its lingering peppery finish makes it perfect for pairing with tomato-based dishes, grilled fish, and fresh bread with sea salt.

Hojiblanca - Medium

Extra Virgin Olive Oils

This medium-intensity Hojiblanca EVOO from Spain is fresh and well balanced, with notes of green apple, herbs, and a smooth peppery finish. Excellent for everyday cooking, salads, and marinades, or as a finishing oil over grilled vegetables and poultry.

High Phenol Kalamata Reserve - Robust

Extra Virgin Olive Oils

Our High Phenol Kalamata Reserve EVOO is robust, peppery, and packed with healthy polyphenols. Harvested early and cold pressed, it delivers a bold finish ideal for drizzling over salads, roasted vegetables, or hearty grain dishes. Pairs beautifully with both fruity white balsamics and rich dark balsamics.