Spicy Calabrian Pesto

Inspired by Reggio Calabria: spicy Calabrian chilies, sweet basil, purple heirloom garlic, and sharp Pecorino-style notes come together in a bold, savory oil. Versatile for roasted vegetables, aioli, potatoes, eggs, pasta, salads, risotto, grilled meats, grain bowls, and garlic bread—or as a poultry marinade.

Delicious with Sicilian Lemon White, Neapolitan Herb Dark, Jalapeño White, Red Wine Vinegar, or Traditional Balsamic. All natural; made with extra virgin olive oil; no artificial flavors. *Dairy free.*