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Discover our carefully curated selection of premium olive oils, from traditional extra virgin varieties to innovative flavored blends.
Showing 19 products in Fused/Infused Olive Oils
Chimichurri Verde
Fused/Infused Olive Oils
A spicy, herbaceous oil made with fused green chili olive oil blended with garlic, cilantro, parsley, oregano, black pepper, and red chili. Excellent for sautéing vegetables, marinating chicken, shrimp, beef, or pork, drizzling over hummus, or making a spicy aioli. Pairs well with Sicilian Lemon or Blenheim Apricot Balsamic for marinades, dressings, and sauces. All-natural oil from olives and green chilies — caution: hot.
Gochujang
Fused/Infused Olive Oils
Inspired by Korean cuisine, our Gochujang Infused Olive Oil has savory, spicy, and slightly sweet notes. Use it in marinades for meats, drizzle over rice bowls, or stir into sauces for a bold kick.
Toasted Sesame
Fused/Infused Olive Oils
Our Toasted Sesame Infused Olive Oil combines the nutty depth of toasted sesame with smooth olive oil. Great for Asian-inspired dishes, stir-fries, marinades, and salad dressings.
Spicy Calabrian Pesto
Fused/Infused Olive Oils
Inspired by Reggio Calabria: spicy Calabrian chilies, sweet basil, purple heirloom garlic, and sharp Pecorino-style notes come together in a bold, savory oil. Versatile for roasted vegetables, aioli, potatoes, eggs, pasta, salads, risotto, grilled meats, grain bowls, and garlic bread—or as a poultry marinade. Delicious with Sicilian Lemon White, Neapolitan Herb Dark, Jalapeño White, Red Wine Vinegar, or Traditional Balsamic. All natural; made with extra virgin olive oil; no artificial flavors. *Dairy free.*
Basil
Fused/Infused Olive Oils
Fresh, sweet, and herbaceous, this infused EVOO captures the bright, peppery essence of basil. Ideal for salads, Caprese, grilled vegetables, roasted poultry, or over ripe tomatoes and fresh mozzarella; great in marinades, on bread, or in vinaigrettes. Pairs with Sicilian Lemon White or Strawberry. All natural; made with extra virgin olive oil; no artificial flavors.
Blood Orange
Fused/Infused Olive Oils
Fresh blood oranges and Chemlali olives are crushed together to create a beautiful fusion bursting with sweet, citrusy flavor. Rich and complex, it’s perfect for fish, desserts, baking, seafood, chicken, pork, fruit, and salads. Try pairing with Cranberry-Pear White Balsamic, Grapefruit White Balsamic, or Dark Chocolate Balsamic for an unforgettable combination. Product of Tunisia — All-natural oil from olives and oranges.
Persian Lime
Fused/Infused Olive Oils
Bright, zesty, and aromatic, this oil brings crisp citrus flavor to sweet and savory dishes—lime aioli, dressings, and marinades. Great with fish, poultry, ceviche, Latin-inspired dishes, salsas, and roasted vegetables; great in baking for a citrusy twist. Great to use on shrimp paired with our Coconut balsamic. All natural; made with extra virgin olive oil; no artificial flavors.
Butter
Fused/Infused Olive Oils
All the rich, creamy flavor of butter—without the dairy. Use in place of melted butter for baking, brush over pancakes or waffles, toss with popcorn or pasta, drizzle on mashed potatoes or roasted vegetables, or enjoy as a bread dip. All natural; made with extra virgin olive oil; no artificial flavors. *Dairy free.*
Garlic
Fused/Infused Olive Oils
Bold, aromatic, and versatile—this infusion captures the savory essence of fresh garlic. Ideal for sautéed vegetables, roasted meats, grilled seafood, and everyday cooking; use in marinades, dressings, and sauces, or as a dairy-free butter replacement over pasta, potatoes, or rice. All natural; made with extra virgin olive oil; no artificial flavors.
Tuscan Herb
Fused/Infused Olive Oils
A bold, aromatic medley of classic Italian herbs—oregano, rosemary, marjoram, and garlic. Robust and versatile for sautéing, grilling, roasting, or baking; drizzle over chicken, vegetables, potatoes, or pasta; stir into sauces, soups, aioli, marinades, and vinaigrettes. Our #1 selling olive oil! Delicious with Sicilian Lemon White, Pomegranate, Traditional, Peach white balsamic, or Fig Balsamic. All natural; made with extra virgin olive oil; no artificial flavors.
Cilantro & Onion
Fused/Infused Olive Oils
This Cilantro & Roasted Onion Infused Olive Oil balances the sweetness of caramelized onions with the bright, herbal note of cilantro. Perfect for marinades, fajitas, grilled vegetables, and as a base for vibrant salsas.
Mushroom & Sage
Fused/Infused Olive Oils
Our Wild Mushroom & Sage Infused Olive Oil brings together earthy mushrooms and fragrant sage in a rich, savory infusion. Use it in risottos, pasta, roasted vegetables, or drizzle over creamy soups for depth and flavor.
Lemon
Fused/Infused Olive Oils
Bright, zesty, and aromatic—captures the sunny essence of Sicilian lemons with crisp, clean acidity and floral undertones. Perfect for fish or even cake mixes!
Rosemary
Fused/Infused Olive Oils
Fresh wild rosemary is crushed with early-harvest Chetoui olives from Northern Tunisia to create an intensely aromatic herb oil. Use anywhere you would use rosemary — perfect with poultry, pork, lamb, roasted potatoes, or sautéed vegetables. Pairs well with Sicilian Lemon, Pomegranate, Neapolitan Herb and Traditional balsamic. Product of Tunisia — All-natural oil from olives and rosemary.
Harissa
Fused/Infused Olive Oils
Inspired by North African and Middle Eastern cuisine, this oil captures the fiery essence of harissa—olive oil with dried hot chili peppers, garlic, toasted caraway, coriander, and cumin. Delivers intense, smoky heat to marinades, grilled meats, and roasted vegetables. All natural; made with extra virgin olive oil; no artificial flavors.
Cayenne
Fused/Infused Olive Oils
Made with whole red cayenne peppers crushed with early green Frantoio olives, this fused oil is spicy and flavorful with rich pepper notes and green vegetal olive undertones. The vibrant red color reflects the abundance of fresh peppers. Use as a condiment to kick up potatoes, roasted vegetables, marinades, and dipping sauces. Pairs well with Sicilian Lemon, Pomegranate, Honey Ginger, and Maple Balsamics. Product of Australia — All-natural oil from olives and cayenne peppers.
Jalapeno
Fused/Infused Olive Oils
Our South Australian Jalapeño Fused Olive Oil combines fresh green early-harvest Frantoio olives with a generous amount of fresh jalapeño peppers for maximum flavor. The result is a savory, tantalizing oil with lingering heat and pleasing green vegetal notes. Adds a kick to salsas, marinades, soups, grilled foods, vegetables, and more. We love to pair this with Mango balsamic-Perfect glaze for grilled chicken or shrimp. Product of Australia — All-natural oil from olives and jalapeño peppers — Caution: spicy.
Chipotle
Fused/Infused Olive Oils
Smoky, bold chili heat adds warm depth to any dish. Ideal for marinating steaks, brushing over grilled chicken or vegetables, and enhancing shrimp or grilled fish; drizzle over refried beans, roasted potatoes, or swirl into rice, pasta, and hearty soups. Fantastic as a bread dipper or salsa base. All natural; made with extra virgin olive oil; no artificial flavors.
Baklouti Green Chili
Fused/Infused Olive Oils
Unique to North Africa, Baklouti Green Chili EVOO combines fresh olives with green chilies for a bold, spicy fusion. Use to add heat to marinades, salsas, stir-fries, or drizzle sparingly over roasted meats and vegetables. Caution: spicy!
Why Choose Our Oils?
Every bottle in our collection is carefully selected for quality, flavor, and freshness.
Premium Quality
We source only the finest extra virgin olive oils from trusted producers who share our commitment to excellence.
Always Fresh
Our inventory is regularly rotated to ensure maximum freshness, and we store our oils in optimal conditions.
Expert Curation
Our knowledgeable team tastes and approves every oil in our collection, ensuring exceptional flavor profiles.
Can't Decide? Visit Our Tasting Bar
Sample our oils before you buy at our tasting bar in Oak Grove. Our expert staff will help you find the perfect match for your palate.